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Dulce Et Decorum Est - 2255 Words

 «Dulce et decorum est », Wilfred Owen (1917, 1920)  «Dulce et decorum est » is a poem written by British poet Wilfred Owen, during World War one, in 1917. The translation of the Latin title is:  «It is sweet and proper ». The completed sentence is as follows:  «It is sweet and proper to die for ones country ». This forms, what the writer refers to as,  «The old Lie ». The poem holds a strong criticism towards the conventional view of war at that written time. I shall now comment briefly on that times traditional ideas of war and heroism. Further on, I shall have a concise look at some information about the author and his context. Then, I would like to put to light the perception of war introduced by Owen in this poem, and thereby, show how†¦show more content†¦After telling that they  «flung » the dying soldier in a wagon, there follows a vivid explanation of what the gas is doing to him;  «...blood come gargling from the froth corrupted lungs ». The poem ends with a plea to stop telling  «The old lie: Dulce et decorum Est Pro Patria mori ». Through the text, Owen uses a lot of horrific and vivid imagery. This is used to give a realistic description of a soldiers first hand experience of war, and the physical and mental state the soldiers were in. The news about the war was heavily censured, Owen, however, did not censure any of the information given in the poem. We are given an authentic situation and real war-conditions. As early as in the first line of the poem, we can see the attack of the traditional ideas about war and heroism. Owen starts off by portraying, what probably was a majority of young men, as  «Bent double, like old beggars under sacks ». The speaker uses the adjective old to describe young men. Starting the poem with this contrasting description immediately corrects the picture people had of soldiers standing erect, and fighting proudly and heroically. The picture is quite the opposite, as he continues to describe them as  «knock-kneed ». Adding to the description, Owen says that the men are wounded,  «limping on, bloodshot ». The men were battle-weary and had most likely been days without any rest. Even so, they still were forced to go on to escape death. The setting of the battlefield, and the means ofShow MoreRelated Dulce et Decorum Est Essay1618 Words   |  7 PagesDulce et Decorum Est In Wilfred Owen’s poem â€Å"Dulce et Decorum Est† the speaker’s argument against whether there is true honor in dieing for ones country in World War I contradicts the old Latin saying, Dulce et Decorum Est, which translated means, â€Å"it is sweet and honorable to die for the fatherland†; which is exemplified through Owen’s use of title, diction, metaphor and simile, imagery, and structure throughout the entirety of the poem. The first device used by Owen in the poem is withoutRead MoreDulce Et Decorum Est by Wilfred Owen774 Words   |  3 PagesThe poem â€Å"Dulce Et Decorum Est† certainly describes a memorable and thought-provoking scene of World War I. The title of the poem translates to â€Å"It is sweet and meet to die for one’s country.† Throughout the rest of the work, Wilfred Owen indirectly addresses the claim made in the title. He accomplishes this by utilizing the power of the pen to produce startling imagery of the war time and experiences that may actually be personal for him. However, in the last few lines, he makes a more direct statementRead More Dulce et Decorum Est Essay1748 Words   |  7 PagesWilfred Owen’s â€Å"Dulce et Decorum Est† and E. E Cummings’, â€Å"next to of course god america i† are poems that critique patriotic propaganda. Both poems use words and images to effectively depict the influence that patriotic propaganda ha s on war. â€Å"Dulce et Decorum Est† uses descriptive words to create realistic images of the horrors soldiers are faced with during combat, whereas â€Å"next to of course god america i† uses sarcasm to inform readers that the abuse of propaganda can be used to manipulate othersRead More Dulce et decorum est Essay703 Words   |  3 PagesDulce et decorum est is a well known battlefield poem written by Wilfred Owen. Critical Analysis Dulce et decorum est is a well known battlefield poem written by Wilfred Owen. It has been written in the first person and the present tense to make the reader feel as if they are actually there. It is in three clear sections, which are eight-line stanzas, rhyming ABABCDCD. It has an extra four lines in the last stanza to incorporate the main message of the poem. It uses many similes andRead MoreDulce Et Decorum Est Analysis Essays1122 Words   |  5 Pages‘Dulce Et Decorum Est’ Essay For years, war and the honour of war has been built up and glorified unfairly by the media in cartoons, movies, games, news and even songs as well as warmongers trying to cash in on unsuspecting and gullible young men who want to be recognized as heroes. Wilfred Owen, who had served in World War 1 and died while defending his country age 25, wrote the poem ‘Dulce Et Decorum Est’ as an attempt to dismantle the unrealistic expectations about war that boys who are ‘ardentRead MoreDulce Et Decorum Est by Wilfred Owen Essays1369 Words   |  6 PagesDulce Et Decorum Est by Wilfred Owen In the poem, Dulce Et Decorum Est by Wilfred Owen, the social climate of the World War I era is reflected through the poets use of vivid imagery and poetic techniques. The poem itself presents an a blunt impression of the world through its linking of ideas and language in its text. The poem addresses the falsehood that war is glorious, that it is noble, it describes the true horror and waste that is war, with the aim of changingRead MoreWilfred Owen s Dulce Et Decorum Est1880 Words   |  8 PagesThroughout the ages, poetry has played--and continues to play--a significant part in the shaping of a generation. It ranges from passionate sonnets of love to the gruesome realities of life. One such example of harsh realism is Wilfred Owen s Dulce et Decorum Est. Owen s piece breaks the conventions of early 20th Century modernism and idealistic war poetry, vividly depicts the traumatizing experiences of World War I, and employs various poetic devices to further his haunted tone and overall messageRead MoreDulce Et Decorum Est And The Charge Of The Light Brigade740 Words   |  3 PagesExperience of Battle In this essay, I will be analyzing the two different poems â€Å"Dulce Et Decorum Est† and â€Å"The charge of the Light Brigade†. While reading and analyzing these poems I will be comparing and contrasting the difference between the two poems and also determining the poet’s literary devices to make the point of both authors. War is a sorted out exertion by a legislature or other vast association to stop or annihilation something that is seen as perilous or awful. It is for the mostRead MoreIs Vitai Lampada Similar to Dulce Et Decorum Est1634 Words   |  7 PagesI am going to compare and contrast the way in which different attitudes to war are presented in the poems ‘Dulce et Decorum est’. And ‘Vitai Lampada’. Both poem are a bout war but they are wrote in completely different ways. Firstly, Wilfred Owen wrote a poem named Dulce et Decorum. Wilfred Owen was born in 1893 in Owestry, Shropshire and he died in 1918. Dulce et Decorum was written in 1917. Wilfred Owen enlisted for the war in 1915 and trained in England until the end of 1916Read More Dulce et Decorum est, by Wilfred Owen. Essay1204 Words   |  5 PagesDulce et Decorum est, by Wilfred Owen. The First World War was an event that brought to many people, pain, sorrow and bitterness. Accounts of the war shows that no other war challenged existing conventions, morals and ideals in the same way as did World War. Many people touched by the terrror of the war have written pieces of literature about the massacre that was World War 1, wishing people to understand the horror and tragedy that befell those involved. Dulce et Decorum est, by Wilfred

What Make a Good Restaurant Free Essays

â€Å"This is the worse restaurant I have ever been to! (†¦) † exclaimed Lily, a friend of mine, as we walked out of the restaurant that night. We all, undoubtedly, have had a bad restaurant experience at least once in our lifetime. And if the judgment of the goodness or badness of a restaurant remains very subjective, we can still unanimously find similarities, common criteria between good restaurants. We will write a custom essay sample on What Make a Good Restaurant or any similar topic only for you Order Now Thus, what makes a good restaurant? A good restaurant first of all , serves fresh and tasty food. Secondly, it offers an exceptional service and finally, it provides a pleasant and agreeable dining ambience. Food is the first parameter of judgment of the quality of a restaurant. Eating out means spending money, and surely, we expect to get the most satisfaction possible as the saying goes â€Å"we get what we pay for â€Å". Thus, we look forward to have tasty meals. And once again, tastes are unobjective: a dish that I find undelicious might be succulent to my companion. However, we are all expecting what we have on our plates to be fresh and made of good ingredients. As far as I am concerned, I have preferences to simple and traditional dishes; authenticity and originality matter. An Italian restaurant that I used to work for previously is a good example of simplicity and originality: we just offer olive oil, balsamic vinegar and Italian bread along with the salads as it is customary in Italy†¦Some innovative restaurants would be tempted to present those Italian salads with new dressings, which could be not very bad, but that would definitely take away the originality †¦And as we talk about food, timing is also an important aspect that needs to be considered. As we go into a restaurant, we anticipate a waiting time, yet this waiting should not be too long to the point that the customers lose their appetite. There should be an appropriate timing not only between entrees, meals and the dessert, but also before getting the bill from the waiter. And of course, the pricing should be reasonable. In all, foods from a good restaurant are fresh and tasty, original and fairly priced. Another important parameter to be taken care of is service. Some customers become clients only because of the friendly and nice service offered by the restaurant. Likewise, others may stop coming to one restaurant just only because of a bad service. Thus, apart from the friendliness and politeness that we naturally expect, what else makes a service exceptional? Well, here again it is subjective: some people like to be taken care of closely while others just want the waiter to take orders and go away†¦And having myself worked in a restaurant, I sensed that difficulty to find the right balance, because some customers may find me not attentive enough while for others I was too overwhelming. But eating out in other restaurants taught me more about appropriate attention: I did not want to be asked, as a customer, every 5mn if everything was alright, but I did not want to wait for 30mn to get a refill for a drink or to ask something†¦In few words, the right service is the one which is friendly and nice, making the customers feel really welcomed in the place. It is also the one that is attentive enough to see if the customers are in need of something but not too overwhelming to the point that the customers cannot talk to each other because the waiter keeps interrupting their conversation or get involved in a long conversation with them. And the last parameter is the ambience that the restaurant offers. Some customers may enjoy the food, the service but not its atmosphere. Since it contributes to the wellbeing of the customers, this third parameter has to be considered closely as well. Different things have to be looked up when talking about atmosphere. I would categorize them just in: music and presentation. Music, which includes the ones played in the background or by an artist as in a cabaret, should have the appropriate volume: loud enough to cover the conversation of the next table but not too loud to prevent people from the same table to hear each other. Presentation includes the design (inside decoration) of the restaurant. It plays a role in the mood of the restaurant. Most of restaurants nowadays have thematic design; for instance, the restaurant that I used to work for previously was centered on local arts. Since the promotion of local artists is the main objective, the restaurant exhibits paintings on the wall, and holds also painting session once a week. That gave a certain enjoyment especially for people loving arts. But the way that tables are organized is a part of presentation as well; they should be spaced enough to allow a better circulation, needless to say that cleanliness is very important. Surely, many other criterions can be taken into an account to affirm if a restaurant is a good one. We notice what good restaurant do so well when we experience the same things going wrong in a bad restaurant†¦but all things considered, one thing that can make a big difference is the proprietor: if he is passionate of food and hospitality, and not too much focused on only making fortune out of his business, the restaurant should be a good one. PLEASE HELP ME WITH THE CONCLUSION, How to cite What Make a Good Restaurant, Papers